The Collection

Nine cities. One table.

a curated passport

Each chapter is a passport stamp — beginning with the kitchens of Colombo, opening outward across the world.

Sri Lanka

Kottu Roti

Twin cleavers. Flat-top theatre.

·OG Sri Lankan Street
·Jaffna Pidi Kothu
·Chettinad Mutton
·Madurai Kothu

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Japan

Tokyo

Precision, umami, restraint.

·Omakase Sushi Selection
·Wagyu Robata Skewers
·Tonkotsu Ramen
·Matcha & Yuzu Dessert

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Thailand

Bangkok

Wok smoke and bird's-eye heat.

·Pad Krapow Moo Saap
·Tom Yum Goong
·Massaman Curry
·Mango Sticky Rice

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Turkey

Istanbul

Charcoal, spice, hospitality.

·Adana Kebab
·Lamb Pide
·Turkish Mezze Platter
·Pistachio Baklava

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Morocco

Marrakech

Tagine, preserved lemon, saffron.

·Lamb Tagine
·Chicken Bastilla
·Harira Soup
·Moroccan Mint Tea

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Mexico

Mexico City

Masa, salsa, fire-kissed maize.

·Barbacoa Tacos
·Esquites & Elote
·Mole Negro
·Tres Leches

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Italy

Rome

Handmade pasta, slow tradition.

·Cacio e Pepe
·Truffle Risotto
·Burrata & Heirloom Tomato
·Tiramisu

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Seoul

Korea

Banchan, ferment, gochujang glow.

·Banchan Selection
·Galbi Short Rib
·Kimchi Jjigae
·Hotteok

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India

Mumbai

Tiffin culture, monsoon spice.

·Vada Pav
·Pav Bhaji
·Bombay Sandwich
·Masala Chai

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The Cold Room

Gelato Program

Slow-churned. Small batch.

·Bronte Pistachio
·Fior di Latte
·Seasonal Sorbet
·Affogato

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The Beverage Program

Almond Café

Espresso, chai, blended cold.

·Single-Origin Espresso
·Latte & Cappuccino Bar
·Global Chai Flight
·Frappuccino Bar

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Signature Experience

Gastroplating

A seated 12-course Michelin journey.

·Amuse-Bouche · Japan
·Handmade Tortellini · Italy
·Modern Chettinad · India
·Signature Ora d'Oro

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